‘Cloud Coffee’ takes TikTok by storm, replacing water with coconut water in an innovative twist on iced coffee that could change how Americans start their day.
Key Takeaways
- The “Cloud Coffee” trend replaces water with coconut water in coffee, creating a tropical twist on traditional iced coffee.
- This beverage combines espresso over ice with coconut water and non-dairy milk, offering electrolytes like potassium and magnesium.
- Daphne Oz popularized the recipe in 2022, describing it as a “hydrating elixir” and “coffee without the jitters.”
- While providing health benefits through added nutrients and antioxidants, consumers should be cautious of coconut waters with added sugars.
- Nutritionists suggest this trend could be more than a passing fad due to its nutritional benefits and appeal as an alternative to sugary creamers.
What Is Cloud Coffee?
A new coffee trend dubbed “Cloud Coffee” is making waves across social media platforms, particularly TikTok. Unlike traditional iced coffee preparations, this beverage substitutes plain water with coconut water, creating what enthusiasts describe as a tropical and refreshing twist on the morning staple. The preparation method is straightforward: espresso is poured over ice, followed by coconut water, and topped with a splash of non-dairy milk, creating distinct layers that resemble clouds – hence the name. The trend, though recently surging in popularity, traces back to 2022 when television personality Daphne Oz first shared her version of the recipe.
The drink has been described by nutrition experts as essentially an Americano with a tropical upgrade. Instead of diluting espresso with plain water, coconut water adds a subtle sweetness and unique flavor profile that appeals to those looking to break away from conventional coffee routines. What separates this trend from other coffee fads is not just its distinctive taste but also the potential health advantages it offers to regular coffee drinkers who may be looking to enhance their morning routine without sacrificing their caffeine fix.
This ‘cloud’ coffee trend is taking over TikTok — it’s a great way to ‘sneak in a few extra nutrients’ https://t.co/AO5tPoPusQ pic.twitter.com/NNxrdpt8Y2
— New York Post (@nypost) May 12, 2025
Health Benefits Beyond The Hype
Cloud coffee isn’t just attracting attention for its novelty – nutritionists point to several health benefits that may give this trend staying power. Coconut water contains significant levels of electrolytes, including potassium and magnesium, which can support hydration more effectively than plain water. This makes cloud coffee potentially more hydrating than standard coffee, which is known to have mild diuretic effects. For Americans concerned about maintaining proper hydration while enjoying their daily caffeine, this combination offers a practical solution that doesn’t compromise on taste or function.
Additionally, coconut water provides antioxidants that complement coffee’s own antioxidant properties. These compounds help combat oxidative stress in the body and may contribute to long-term health benefits. For health-conscious coffee drinkers who have been wary of additives in their beverages, cloud coffee represents an opportunity to enhance their morning routine with natural ingredients that offer nutritional value rather than empty calories. This aligns with growing consumer demand for functional beverages that deliver both enjoyment and health benefits.
Making The Perfect Cup At Home
For those looking to try cloud coffee at home, experts recommend starting with high-quality, unsweetened coconut water to avoid additional sugars. The New York Post reports that Daphne Oz, who popularized the recipe, described it as a “hydrating elixir” that provides “coffee without the jitters” – a claim that resonates with consumers looking to moderate caffeine’s sometimes unwanted side effects. The layering technique is key to achieving both the visual appeal and the proper flavor balance, with each component complementing rather than overwhelming the others.
For added creaminess without excessive calories, nutritionist Mackenzie Burgess suggests using unsweetened almond milk or Almond Breeze’s Unsweetened Almondmilk Coconutmilk blend. This adds texture and richness while maintaining the drink’s health-conscious profile. The finished beverage should have distinct layers when first poured, creating the cloud-like appearance that gives the drink its name. When stirred, these layers blend to create a cohesive flavor profile that balances coffee’s bitterness with coconut’s natural sweetness in a uniquely satisfying way.
Trend or New American Coffee Staple?
While some skeptics might dismiss cloud coffee as just another fleeting social media food trend, several factors suggest it may have staying power in the American coffee landscape. Unlike many TikTok food trends that prioritize visual appeal over practicality, cloud coffee offers tangible benefits that extend beyond novelty. The combination of flavor innovation, nutritional advantages, and relatively simple preparation makes it accessible to everyday coffee drinkers rather than just food trend enthusiasts. As Americans become increasingly interested in functional foods and beverages, cloud coffee sits at the intersection of tradition and innovation.
However, not all palates will appreciate the distinctive flavor combination. Critics note that the tropical notes may clash with coffee’s natural profile for some traditional coffee drinkers. Additionally, consumers should remain vigilant about coconut water quality, as many commercial brands contain added sugars that can undermine the health benefits. Nonetheless, dietitians remain optimistic about the trend’s potential. As Mackenzie Burgess stated in multiple sources, “Overall, if you’re into the flavor, it’s a fun way to sneak a few extra nutrients into your morning drink” – a sentiment that captures both the appeal and practical benefits of this innovative coffee preparation.
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Why is everyone obsessed with cloud coffee: Is this trending brew the healthier way to wake up?
